Changbai Mountain Ginseng Honey, brings sweet to your daily life.
Ginseng roots are always seen as high quality, expensive items on the shelf, but they are bitter and the taste is unpleasant to most people. This herb is not something that people would eat or drink for its taste. Some Westerners have even described the taste of ginseng tea as awfully "dirt-like".
To moderate its flavor, it is often combined with other fragrant ingredients such as chrysanthemum, lotus paste, cocoa, cinnamon, coffee, green tea, lemon, or even honey which is a natural antibacterial and anti-fungal preservative for ginseng and its compounds. Honey also contains a wide variety of vitamins, including pyridoxine (vitamin B6), thiamine (vitamin B1), riboflavin (vitamin B2) and Pantothenic acid (vitamin B5), and minerals such as calcium, copper, iron, magnesium, manganese, phosphorous, potassium, sodium and zinc, antioxidants and amino acids, the building blocks of proteins.
Ginseng honey drink is a refreshing tonic drink made of the exotic oriental herb, ginseng which is known since ancient times to have active natural ingredients that are effective for reducing stress level, promoting cell regeneration by increasing oxygenation to the cells, revitalizing blood circulation, and detoxifying the body.
Specifications: 248 g × 1 bottle.
Shelf life: 730 days.
Formulation: Artificial growing ginseng, Linden honey.
Storage Conditions: Put it in a cool, dry and normal place, away from the sun and humid environment.
How to drink: take moderate honey from the bottle and add hot water at about 85 °C, then enjoy it after gently but thoroughly stirring with a spoon.
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