This chili sauce tends to be mild spicy. It is very delicious for mixing it with noodles and rice.
Great chili makes good chili sauce
"Suzao" chili sauce, as a traditional Chinese sauce for the royal palace, now has been served up on our dining-table through the continues development and improvement for many years.
The "Suzao" chili sauce adopts four kinds of chili/pepper to let you enjoy the great natural tastes of chili sauce.
Ruming Chen, the master of chili sauce in China, had spent 20 years studying “Suzao” chili sauce made by various natural ingredients repeatedly.
Specifications: 200g × 2 bottles.
Shelf life: 365 days.
Formulation: Soybean oil (non-GMO) dried pleurotus eryngii, seasoner, drinking water, edible salt, soybean, wheat flour, sugar, soy sauce, tomato sauce, caramel color, acetylated distarch adipate, potato powder, sesame sauce, dehydrated garlic, salted plum, walnut kernels, salted chili.
Storage Conditions: Put it in a cool, dry and normal place, away from the sun and humid environment.
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