Li Ziqi Spicy Beef Sauce - Lose Control Over Your Cravings.
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Since the release of the Suzao sauce, I always listened to your feedback saying that I want to eat bolognese, even spicier. OK, this time to meet your requirements.
Our team first tried to pick out the fine mountain oxen from the four beef varieties. Then we conducted 6 full taste studies, my mouth tried a variety of spicy, and my lips almost turned into sausage lips. In the end, we chose this spicy taste that everyone likes.
Later, I went to the factory to produce. Then we adjusted the product, again and again, ten times, until everyone feels delicious after trying it. However, I am still a bit uneasy, and I found some of my professional food critic friends to try it out. The perfect score is 10 points. I was satisfied that they scored 9 points.
This beef sauce does not contain any flavors, preservatives or colors. The ingredients are all natural, handmade, natural and healthy.
The beef comes from the small yellow cattle that are stocked in the mountains. It grows up in the mountains, eats grass, and drinks spring water, so the meat is fresh and delicious.
For each cow, we only choose the beef from the burdock part of the front and rear legs. This part of the meat has ribs, and it feels perfect to eat.
Pleurotus eryngii comes from Gutian, the famous hometown of edible fungi in China. The flesh of Pleurotus eryngii is unusually thick, and the palate is very fine and soft, which can enrich the taste of the beef sauce.
Wild matsutake comes from Ganzi Yajiang, the hometown of Chinese matsutake. It has a very fragrant taste and contains many nutrients. It enhances the umami taste of the beef sauce.
It also contains more than a dozen natural ingredients, pepper, ginger, garlic, soybean meal, sesame, peanuts and so on. For its production process, please watch the YouTube video.
Specifications: 220g / bottle
Place of Origin: Lishui City, Zhejiang Province, China